We don't buy vegetables or fruit from the grocery stores anymore, we grow our own or source it locally and if we lived in a rural area, I would farm my own meat like my family did when I was a child. Instead, I buy meat from small, private producers certified as no antibiotics, mRNA vaccines or toxic chemicals. Yes, it's expensive, but what price do you put on food that doesn't poison you?
We don't buy vegetables or fruit from the grocery stores anymore, we grow our own or source it locally and if we lived in a rural area, I would farm my own meat like my family did when I was a child. Instead, I buy meat from small, private producers certified as no antibiotics, mRNA vaccines or toxic chemicals. Yes, it's expensive, but what price do you put on food that doesn't poison you?
It appears that WEF is fighting back against the recent backlash through less obvious means. Terrifying story here, thanks for reporting it